Ingredients

Bowl

• 400g Ceres Organics Chickpeas, rinsed and drained well
• 400g Ceres Organics Lentils, rinsed and drained well
• 1/2 cup chopped coriander
• 1/2 lemon, juiced
• 1/2 cup olive oil
• 1/2 cucumber, peeled into ribbons
• 1 avocado, halved, stone removed and sliced thinly
• 3 leaves of kale, washed well and stem removed

 Tahini Dressing 

• 1/2 cup Flannerys OWN Unhulled Tahini
• 1/2 lemon, juiced
• 2 tablespoons maple syrup
• 2 large cloves garlic, minced

 To serve

• Fresh lemon
• Black pepper

1. In a large bowl, mix the chickpeas, lentils, coriander, lemon juice and olive oil. Set aside.
2. In a medium bowl, whisk the tahini dressing ingredients together, adding a tablespoon of warm water at a time to help thin out the tahini.
3. Assemble your bowl with all of the ingredients.