banoffee oats


Banoffee Oats

Keen to try something new for breakfast? Level up your morning oats with this mouth-watering recipe.

Recipe by: @fooddesignstudio


Servings: 4 small jars | Vegan | RSF | Gluten free | Time: 25mins


banoffee oats


  • 2 large bananas, peeled and mashed
  • 1 ½ cups Gloriously Free Uncontaminated Oats
  • 2 tablespoons maple syrup
  • 2 teaspoons cinnamon powder
  • ½ teaspoon ground nutmeg
  • 1 cup milk of your choice
  • ¾ jar of Ceres Organics Banoffee Peanut Butter (qty is optional to your preferences)
  • 8 tablespoons Coyo Vanilla Bean Organic Yoghurt
  • Fresh banana to serve
  • Sprinkle of cinnamon


  1. In a large bowl combine the mashed banana, oats, maple syrup, cinnamon powder, nutmeg and milk. Pour into 4 small jars or 2 large jars.
  2. Top with a peanut butter layer.
  3. Top with a vanilla bean yoghurt layer.
  4. Top with sliced banana and a little sprinkling of cinnamon powder.


banoffee oats

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