Our healthy chicken instant noodle jar is a simple, meal-prep-friendly and nutrient-dense twist on classic instant noodles. Packed with lean protein, vegetables and chicken bone broth, it’s a quick lunch that comes together in minutes. Feel free to mix the protein up, tofu would be just as delicious!

Just add boiling water when you’re ready to eat for a warm, satisfying meal that’s perfect for busy days or cosy work lunches.

Serves: 1

Ingredients:

• 1 Lum Lum Chicken Instant Noodle Pack, flavour of choice
• 1 tsp Nutra Organics Chicken Bone Broth
• 120g cooked shredded chicken
• 3 Swiss mushrooms, thinly sliced
• ¼ cup edamame beans
• ½ cup shredded bok choy
• Fresh coriander
• A few slices of fresh red chilli
• Lime wedges, to serve
• Flavour sachet from the Lum Lum noodles

Method:

1. In a 1-litre mason jar, add the chicken bone broth and the noodle cake from the Lum Lum packet to the bottom.
2. Layer in the shredded chicken, sliced mushrooms, edamame, bok choy, fresh coriander and red chilli. Seal with the lid and store in the fridge until ready to enjoy.
3. When ready to serve, add the flavour sachet from the noodle packet, then carefully pour boiling water into the jar until all the ingredients are covered.
4. Secure the lid loosely or cover the jar and leave to stand for 5 minutes.
5. Stir well, squeeze over fresh lime juice and enjoy your healthy homemade instant noodles!

Recipe & photographs created by @selfbycjs