This Sardine Margarita Bake is a quick, bold, and satisfying snack that brings together the briny richness of sardines, the tang of tomato and lemon, and the melty goodness of mozzarella – all baked to golden perfection. Inspired by Mediterranean flavors and made with pantry staples, this dish is perfect for sharing with crusty bread and a glass of something chilled. Whether you’re hosting friends or just craving something salty, spicy, and comforting, this easy bake delivers big flavor with minimal effort.

Serves: 2–4 as a shared snack

Prep Time: 10 mins   Cook Time: 15–20 mins

Ingredients:

• 1 tin of good-quality sardines in oil (keep the oil!)
• 2 tbsp tomato paste
• 1 clove garlic, finely chopped or grated
• 1 tsp lemon zest + a squeeze of juice
• 1 handful olives, sliced or torn
• 1 cup shredded mozzarella
• 1 tsp dried oregano or mixed Italian herbs
• Chilli oil, to taste
• Salt & pepper, to taste
• Crusty bread, to serve
• Extra herbs (like parsley or basil)
• Extra drizzle of chilli oil or lemon zest on top

Method:

1. Preheat oven to 180°C (350°F).
2. In a small ovenproof dish or ramekin, mix the tomato paste, garlic, lemon zest, and a little of the sardine oil for richness. Season lightly with salt, pepper, and herbs.
3. Gently break up the sardines and nestle them into the mix.
4. Scatter the olives over the top.
5. Sprinkle generously with mozzarella.
6. Drizzle with chilli oil and a squeeze of lemon juice.
7. Bake for 15–20 minutes, or until the cheese is golden and bubbling.
8. Finish with fresh herbs or an extra drizzle of chilli oil if you like.
9. Serve hot with crusty bread for dipping.