Our roast potato salad is simple, fresh, and full of gut-loving benefits! We’ve left the skin of the potatoes on in this recipe to keep all those wonderful nutrients in and then cooked and cooled the potatoes to act as a resistance starch to support a healthy gut microbiome.

Paired with fresh rocket, crunchy radishes, and crispy prosciutto and topped with Gevity’s gut-friendly mayo- this salad is creamy, nourishing, wholesome and perfect to make ahead of time!

Serves: 4-5  Time: 5 minutes (with prepped ingredients)

Ingredients:

• 5 medium potatoes, cubed, roasted and cooled
• 1/2 cup mixed fresh herbs (dill, chives, parsley)
• 100g prosciutto, cooked and crispy
• 60g rocket, fresh
• 3 radishes, thinly sliced
• ½ cup Gevity Great Guts Mayo
• ½ lemon, juice
• 1 tsp white wine vinegar
• Salt and pepper

Method:

1. In a large bowl, add cooked and cooled potatoes.
2. Gently toss through fresh herbs, rocket, radishes and crispy prosciutto.
3. In a small bowl, combine Gevity mayo, lemon, vinegar and season with salt and pepper.
4. Pour dressing over the salad and toss. Serve immediately!