Treat Dad This Father’s Day! These rich, fudgy brownie cookies are the perfect way to show Dad some love. Made with indulgent dark chocolate and a soft, crackly top, they’re the ultimate sweet treat to enjoy together. Pair with his favourite cuppa for a simple but special celebration.

Makes: 12 cookies    Time: 30 minutes

Ingredients:

• 180g Flannerys bulk dark chocolate
• 50g butter
• 3/4 cup sugar
• 2 eggs, room temperature
• 3 tbsp Flannerys cacao powder
• 3 tbsp corn starch
• 1/4 tsp baking powder
• 1/2 cup Sweet William dark chocolate chips
• 1 tsp vanilla
• Salt flakes

Method:

1. Preheat oven to 180’C. Line two trays with baking paper.
2. Melt dark chocolate and butter together until smooth. Let cool slightly.
3. Meanwhile, in a stand mixer, whisk together eggs and sugar until tripled in size, light and fluffy. This is about 4-6 minutes on high speed. Pour chocolate in and whisk to combine.
4. Sift in cocoa powder, corn starch, baking powder and salt and gently fold through. Add chocolate chips and combine.
5. Chill the mixture in the fridge for 10 minutes. You want the chocolate to solidify just enough so it is no longer runny but not rock hard. Using a cookie scoop, scoop batter onto trays, about 4cm apart. Slightly press down to flatten.
6. Bake for 8-9 minutes or until cooked on the outside, puffed up in the centre and cracked on top for a fudgy cookie. Remove from oven and allow to cool completely.