serves: 6-8 | time: 15 min prep | 25 min bake

Ingredients:

• 500g grass-fed beef mince
• 1 small carrot, finely diced
• 1 small brown onion, finely diced, sautéed
• 1 egg (plus 1 extra for brushing)
• 2 tbsp Best of the Bone Mild BBQ Bone Broth Sauce (in the mix)
• 1 tbsp fresh parsley, finely chopped (optional)
• Salt & pepper to taste
• 2 sheets Careme all-butter puff pastry, thawed
• Sesame seeds + sea salt flakes for topping

Dipping Sauce:

• 2 tbsp Best of the Bone Mild BBQ Bone Broth Sauce
• 1 tsp apple cider vinegar
• 1 tsp honey (optional for sweetness)

Method:

1. Preheat oven to 190°C (fan-forced) & line a baking tray with baking paper.⁠
2. In a bowl, mix beef mince, carrot, onion, parsley, 1 egg & 2 tbsp BBQ bone broth sauce. Season with salt & pepper.⁠
3. Cut each pastry sheet in half. Place a log of the beef mixture along the long edge of each half.⁠
4. Roll tightly to enclose, seam side down. Slice each log into 3–4 mini rolls.⁠
5. Place on tray, brush with beaten egg, and sprinkle with sea salt flakes & sesame seeds.⁠
6. Bake for 22–25 minutes, or until golden brown & cooked through.⁠
7. While baking, mix your BBQ bone broth dipping sauce ingredients in a small bowl.⁠
8. Serve warm, dipped generously in the sauce.⁠