Try this delicious combination of asparagus, basil, cheese & honey for a fresh take on pizza. It’s the perfect choice for a light, satisfying meal with a unique flavour twist!

Recipe & Photography by Emily Smith @muma.tuka

serves: 2 | time: 20 mins

Ingredients:

• 1x Gluten Freedom pizza base
• 1x bunch asparagus
• 2x tbsp Naked Byron Foods vegan basil pesto
• 1/4 cup shredded mozzarella or cheddar
• 1/4 cup parmesan
• 1x tbsp Black Dog Honey
• 1x tbsp Ugly Food Chilli Garlic and Lime
• 1/2 cup Rocket
• Juice of 1/2 a lemon
• 1 tbsp Pine Nuts
• Light spray of any cooking oil – we love Coco Life Avocado Spray Oil
• Salt + Pepper (to taste)

Method:

1. Pre heat oven to 200 degrees.
2. Spread pesto onto pizza base & top with half the shredded mozzarella & half the rocket.
3. Place asparagus & spray with oil.
4. Add pine nuts & remaining mozzarella & parmesan. Add salt & pepper here if desired.
5. Place in oven for 10 mins or when base is starting to get crispy.
6. Whilst this is cooking combine honey, Ugly Food Chilli and a squeeze of lemon & salt & pepper, set aside.
7. Switch oven to grill for 5 minutes to get a crispy top.
8. Remove from oven & top with chilli mixture, more lemon, more rocket, salt & pepper.