Indulge in guilt-free decadence with these Raw Vegan Chocolate Avocado Truffles! Perfect for a quick treat & they’re made with wholesome ingredients. For an extra boost, add 2 scoops of protein powder for added nutrition.

Recipe & Photography by Cecile Vadas @cecilevadas

makes: 12 | time: 15 mins + 2 hours resting

Ingredients:

•  3 ripe avocados
• 1/4 cup medjool dates
• 1/4 cup nut butter
• 1/2 cup cocoa powder
• 1 tsp vanilla
• 1 tsp sea salt
• 1/4 cup shelled pistachios, finely chopped

Method:

1. In a food processor, add the avocado flesh along with the dates, nut butter and vanilla.
2. Blitz until smooth before adding the cacao powder, salt and protein powder.  Blend until combined.
3. Place into the freezer for 2-3 hour or until firm enough to roll into balls.
4. Once mixture has been divided and rolled into 1 tablespoon sized balls, place the chopped pistachios onto plate. Roll each ball in the pistachios until coated. Set onto a clean plate and refrigerator until needed.