Gluten-Free Spiced Fruit & Nut Loaf

20.05.2024

Gluten-Free Spiced Fruit & Nut Loaf

Treat yourself to this gluten-free spiced fruit & nut loaf, brimming with healthy fats for satiety, honey for sweetness & those beloved seasonal spices! Pair it with grass-fed organic butter for a delightful sweet & salty blend, or opt for coconut yogurt & banana for a nourishing breakfast or snack!

Recipe & Photography by Courtney Sutton @selfbycjs

 

Gluten-Free Spiced Fruit & Nut Loaf

Ingredients:
  • 2 cups Well & Good self-raising flour
  • 1 free range organic egg
  • ¼ cup coconut oil
  • ½ cup honey
  • 1 ½ cup almond milk
  • 3 tsp white vinegar
  • 2 cups Fundies bulk foods dried fruit (organic sultanas, figs, apricots)
  • 1/3 Fundies bulk food nuts (almonds and walnuts)
  • 3 tsp cinnamon, ground
  • 3 tsp all spice, ground
  • 1 tsp vanilla essence
  • 1 orange, zest
Method:
  1. Preheat oven to 180°C fan forced. Line a 9 ½ inch loaf pan with baking paper.
  2. In a small bowl, combine almond milk and vinegar to make a homemade buttermilk. Set aside for 10 minutes.
  3. In a large bowl, combine flour and spices and whisk until blended. Then, add all wet ingredients plus orange zest. Whisk until smooth.
  4. Using a spatula, fold in dried fruit and nuts until well dispersed.
  5. Transfer mixture to loaf tin and flatten out the top. You may like to add any left-over fruit and nuts to the top here.
  6. Bake in oven for 45 minutes. When you put a skewer through the centre it should come out clean.
  7. Serve toasted with grass-fed organic butter.

 

Gluten-Free Spiced Fruit & Nut Loaf

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