A dreamy match made in heaven – try this decadent Choc Berry Jelly Slice topped with Peanut Butter Mousse. It’s the perfect treat to spoil your loved one this Valentine’s Day!

Recipe & Photography by Cecile Vadas @cecilevadas

serves: 12 | time: 20 mins + 4hrs chilling time 

Peanut Butter Mousse Ingredients:

• 1 cup Ridiculously Delicious Smooth Peanut Butter
• 2 tbsp stevia
• 1/2 cup Barambah Pure Cream

Jam Filling Ingredients:

• 375g red berries of choice (raspberries, strawberries, cranberries)
• 1/2 cup maple syrup or honey
• 1 tbsp organic lemon juice

Chocolate Layer:

• 2 1/2 tbsp Flannerys OWN/Kunara Cacao Powder
• 100 grams 85% cocoa dark chocolate
• 100 grams milk chocolate
• 2 tbsp coconut cream
• 2 1/3 cups Nature’s Path Organic Crispy Rice
• 2 tsp sea salt
• 1/4 cup frozen berries, roughly chopped to garnish

Method:

1. Layer One: ChocolateUsing a double boiler or in a bowl, melt the chocolate with the coconut cream. Once melted, add the cacao powder and sea salt. Mix well and then add the crispy rice.
2. Pour into an oiled or lined brownie tin or baking dish. Refrigerate until hard (1 hour).
3. Layer Two: JamAdd the fruit into a medium pot, cooking on medium until the fruit has broken down. Add the sugar and lemon juice, cooking until thick (10 minutes).
4. Once the crispy treat layer has set, top with the jam, spreading it out. Freeze until set (1-2 hours based on jam hotness)
5. Layer Three: MousseWhip the cream in a medium bowl with the stevia until thick but not stiff peaks. Add the peanut butter and whip until incorporated.
6. Pour the mousse over the jam layer, finishing with the chopped frozen berries sprinkled over the top. Freeze until set (1 hour).
7. Remove from the freezer, tap the slice out of the dish and slice. Serve or store in an airtight container.