Mango, Coconut & Lime Ice Blocks

Cool down with these homemade ice blocks. Made with a thick and creamy mango, pineapple, and passionfruit filling with lime and coconut in between, these ice blocks will be sure to cool you down this summer. 

Recipe by @rawbeccabites_

Makes: 6

Time: 25mins

Vegan | GF

Ingredients:

• 2 cups of mango flesh

• 1/2 cup pineapple

• Pulp of 1 passionfruit

• Juice of 1 lime

• 1 cup + 2 tbsp coconut cream

• 2 tbsp maple syrup 

Method:

1. In a blender combine mango, pineapple, passionfruit pulp, 1/2 a squeezed lime and 2 tbsp coconut cream. 
2. Transfer 1 tbsp of mixture to ice block moulds. 
3. Place in freezer for 15 minutes.
4. Prepare coconut cream layer by combining coconut cream, maple and 1/2 a squeezed lime. Whisk until smooth.
5. Pour on top of mango layer, so the ice block moulds are 3/4 full.
6. Return to freezer for 30 minutes.
7. Top with more mango mixture until full. 
8. Add in paddlepop sticks. 
9. Return to freezer for 3-4 hours or until set.