The ultimate combination, peanut butter and chocolate. Is there anything better than this?

Recipe by @rawbeccabites_

GF | DF | RSF | VE | Makes: 8

Ingredients:

• 1 cup Fundies bulk dark chocolate, melted
• 1/2 cup smooth peanut butter
• 1/4 cup maple syrup
• 2 tbsp coconut oil

Method:

1. In a bowl melt chocolate with 1 tbsp coconut oil.
2. Pour a thin layer of melted chocolate to each round silicone mould. Place in freezer for 10 minutes.
3. In a separate mixing bowl combine peanut butter, maple syrup, and 1 tbsp coconut oil. Microwave for 30 seconds to help smooth mixture.
4. Add a heaped tablespoon to each mould.
5. Return to freezer for 5 minutes.
6. Add remaining chocolate on top.
7. Freeze for a further 30 minutes.
8. Sprinkle with salt.