This Miso Broth Bowl with Greens and Buckwheat Soba Noodles is an easy-to-prepare comfort meal. Filled with nutrients from bone broth and delicious greens, this is a warming meal perfect for the winter months. This recipe is easy to tailor to your own individual preferences, try adding a boiled egg for extra protein or changing up the veggie selection with whatever you have on hand. Enjoy!

Recipe by @fooddesignstudio

Servings: 2 | Gluten free | RSF | Dairy Free

Ingredients:

• 2 tablespoons Nutra Organics Beef Bone Broth Miso Ramen
• 400mls boiling water
• Spiral Organics Buckwheat Soba Noodles, cooked as per packet instructions
• 1 bunch broccoli, steamed
• 1 avocado, stone removed and sliced into wedges
• 6 seaweed sheets of Honest Sea Roasted Seaweed Snacks, torn or roughly chopped
• 1 spring onion, finely sliced
• Handful fresh coriander, removed from the stem
• Black sesame seeds

Method:

1. In a glass heatproof jug, combine the Nutra Organics Miso Ramen Broth with 400 mls of boiling water. Stir well with a fork and set aside for the flavours to develop further.
2. In 2 medium sized serving bowls, add a portion of the cooked soba noodles. Top with the miso ramen broth.
3. Garnish with the steamed broccoli, fresh avocado, spring onions and coriander.
4. Sprinkle with the black sesame seeds and torn seaweed sheets.