Make Mum happy by creating these Mother’s Day Bagels with whipped ricotta, berry coulis & honey drizzle.

Recipe by: @fooddesignstudio

Servings: 4 bagels | Gluten-free | Nut free | Time: 35mins

Ingredients:

• 4 Gluten Freedom Classic Sourdough Bagels, sliced in half and toasted
• 200g ricotta
• ¼ cup cream
• 1 teaspoon vanilla extract
• Pinch of cinnamon
• 1 ½ cups Elgin Frozen Mixed Berries
• 1 tablespoon fresh lemon juice
• Flannerys OWN Raw Honey

Method:

1. In a high-speed blender or food processor add the ricotta, cream, vanilla extract and pinch of cinnamon and blend for a few seconds to whip to a nice smooth consistency.
2. In a small saucepan over medium heat on the stovetop, add the frozen fruit and a tablespoon of lemon juice and gently simmer to cook down into a coulis or compote.
3. Layer the bagels with the whipped ricotta, berry coulis and drizzle generously with Flannery’s OWN Raw Honey when you are ready to serve.

Handy Tips & Notes:

Replace the frozen mixed berries with any frozen or fresh fruit of your choice!