This dairy-free yoghurt bark tastes just like a banana split. Made with Organic Hemp Golden Protein, it’s a nutritious and delicious snack to keep on hand when the afternoon munchies hit.

Recipe by: @rawbeccabites_

Gluten-Free, Vegan, Refined Sugar-Free | Prep Time: 15 mins, Setting Time: 3+ Hours

Ingredients:

Method:

1. In a large mixing bowl combine maple syrup and peanut butter and stir until smooth.
2. Add yogurt, and protein and stir until all combined.
3. Transfer to a lined baking tray and swirl dark chocolate throughout.
4. Sprinkle dried banana, pecans and caramel buckinis on top.
5. Place in the freezer for four hours or until set.
6. Break into bite-sized pieces and store in the freezer.