Spring Pea Vegan Pizza


Spring Pea Pesto Pizza

Nothing says springtime quite like beautiful green garden peas, fresh lemon and herbs. This Spring Pea Pesto Pizza is a delicious way to eat your greens!

Packed with nutrients and a little bit of tang, this pizza is sure to be a crowd pleaser. Perfect for entertaining, this is an ideal recipe to try this long weekend.

Recipe by: @fooddesignstudio

serves: 2 pizzas | time: 15 minutes | vegetarian, gluten free


Spring Pea Gluten Free Pizza

Pea Pesto Ingredients

  • 200g Elgin Organic Frozen Garden Peas
  • 2 cloves of garlic, peeled (more if you like a more garlic tasting pesto)
  • 1 cup fresh parsley
  • 1/2 cup fresh mint sprigs
  • 100g pine nuts
  • 100g parmesan cheese
  • 1 lemon, juiced
  • 1 teaspoon cracked pepper
  • 1/2 teaspoon sea salt


Pizza Ingredients

  • 1 packet Gluten Freedom Fancier Sourdough Pizza Bases (2x pizza bases)
  • 90-180g feta
  • 1 zucchini, peeled into thin ribbons
  • Edible flowers and fresh rocket to garnish


Spring Pea Pizza
  1. Preheat the oven to 250°C. Meanwhile, place all pesto ingredients into a food processor or high-speed blender and blend until chunky but combined.
  2. Spread the pesto generously over the 2 pizza bases. Top with the zucchini ribbons, and extra frozen peas and crumble the feta over the pizzas.
  3. Drizzle with olive oil and bake on metal trays in the oven for 8-12 minutes. To get a nice even bake, turn the pizzas 180 degrees about halfway through the bake.
  4. Garnish the pizzas with edible flowers and fresh rocket.


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