Rainbow Cucumber Sushi Rolls


Rainbow Cucumber Sushi Rolls

A fresh, vibrant take on sushi! This sushi uses cucumber as the base and an assortment of fresh vibrant vegetables for the filling! It’s an extremely fun, and refreshing snack that is paired perfectly with a creamy avocado dip. 

Recipe by: @rawbeccabites_.

Vegan | Gluten Free
Serves: 2 people
Time: 25 minutes

Vegan Sushi Rolls

  • 2 large cucumbers
  • 1 carrot
  • 1 red capsicum
  • 1 yellow capsicum
  • 1/4 cabbage
  • 1/4 cauliflower

 Tahini Dip

  • 1 avocado
  • 1 lime squeezed
  • Salt and Pepper
  1. To prepare the cucumber for filling, chop the ends off, and cut
    the cucumber in half, so that it’s shorter to core & fill.
  2. Using a cucumber corer, pierce the middle of the cucumber
    and carefully remove the core.
  3. Next, use a vegetable shredder to julienne and finely chop the
    carrot, capsicum, cabbage, and cauliflower.
  4. Place the vegetables inside the cucumber halves, ensuring
    they are well compacted.
  5. Put the cucumbers on a chopping board & slice them into
    bite-sized sushi pieces.
  6. To make the Vegan Avocado Dip, simply blend the avocado,
    lime, salt & pepper.
  7. Serve sushi rolls with the dip for the perfect spring lunch!

Low Carb Sushi Rolls

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