Ingredients

• 1 cup spelt flour
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1 cup oat milk or soy milk
• 1 lemon, juiced
• 1 teaspoon vanilla extract

 To Serve

• Absolute Organic Maple Syrup
• 1/2 lemon, zested
• Handful blueberries
• OWN Bulk Dried Rose Petals

1. Place all ingredients into a high-speed blender and blend until smooth and creamy.
2. Heat a large fry pan over medium heat and when at temperature add 1 tablespoon coconut oil or butter.
3. Use a measuring spoon to spoon 2 tablespoons into the centre of the frying pan. When bubbles have appeared over the majority of the pancake, carefully flip it over and cook the underside for a few minutes before transferring to a wire rack.
4. Repeat this process until all of your pancakes have been cooked.
5. Using a small heart cookie cutter (or cutter of your choice), carefully cut shapes out of the pancakes.
6. Arrange on a plate, top with blueberries, lemon zest, dried rose petals and drizzle with maple syrup.