Healthy Brekkie Burger
Treat yourself this weekend by switching up your breakfast! This healthy brekkie burger is not only gluten-free but packed full of nourishing ingredients, that will leave those cheeky cravings satisfied!
Recipe by: @fooddesignstudio
Serves: 2 | Time: 20 mins | Gluten-Free & Vegetarian
- Slice the buns in half and place into the toaster to toast on low (2 or 3 minutes).
- Heat a small frying pan over medium to high heat, add a tablespoon of olive oil and pan-fry the mushrooms on one side for 5 minutes. Turn the mushrooms over and repeat on the other side for 5 minutes.
- Cook the eggs your way, we chose to pan fry and leave the yolks runny.
- Spread a tablespoon of Roza’s Red Pesto on one half of the bun and assemble your burger to your liking!
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