These bite-sized rawsome cheesecakes are full of heart warming chai and vanilla flavour. Not only are they gluten, dairy & refined sugar free, but they’re also packed with a generous serving of Whole Earth & Sea’s Organic Vanilla Chai Spiced Protein & Greens. Yup,that’s right! Protein and greens all wrapped inside these delicious cheesecake bars. The perfect afternoon treat for springtime.

Recipe by : @rawbeccabites_

SERVES: 16 slices
Soak Cashews: Overnight
PREP: 30 minutes
FREEZE TIME: 4+ Hrs

Gluten-free | Refined Sugar Free | Vegan

Ingredients:

Method:

1. Pre soak cashews in water and let sit overnight.
2. Line an 8” baking tray with baking paper.
3. In a food processor combine almond meal, pecans, medjool dates, cinnamon, nutmeg, vanilla and 1 tbsp of water.
4. Press crumble into baking tray and place into freezer.
5. Rinse food processor and combine drained cashews, and maple syrup.
6. Blend until a smooth mixture forms.
7. Add 1 400ml tin of coconut cream. Using the second coconut cream tin, add 1 cup of just the cream part.
8. Add protein, coconut butter and spices.
9. Blend until smooth.
10. Pour on top of crumble and set in freezer for 4 hours.
11. Slice into squares and sprinkle cinnamon on top with pecans.