Spiced Chai Cheesecake


Vanilla Chai Spiced Cheesecake

These bite-sized rawsome cheesecakes are full of heart warming chai and vanilla flavour. Not only are they gluten, dairy & refined sugar free, but they’re also packed with a generous serving of Whole Earth & Sea’s Organic Vanilla Chai Spiced Protein & Greens. Yup,that’s right! Protein and greens all wrapped inside these delicious cheesecake bars. The perfect afternoon treat for springtime.

Recipe by : @rawbeccabites_

SERVES: 16 slices
Soak Cashews: Overnight
30 minutes

Gluten-free | Refined Sugar Free | Vegan

Delicious protein cheesecake



  • 1.5 cup Own almond meal
  • 1 cup Own pecans 
  • 10 medjool dates 
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp nutmeg 
  • 1/2 tsp salt

Vanilla Chai Mousse:

  • 1.5 cup Own cashews (soaked and rinsed) 
  • 2 400ml @absolute_organic coconut cream
  • 1/2 cup @wholeearthandsea_aus Vanilla Chai Spiced protein 
  • 1/3 cup @niulife coconut butter 
  • 1/4 cup @absolute_organic maple syrup 
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp cloves 
  • 1/2 tsp ground nutmeg
  • 1/2 tsp cardamom 
  1. Pre soak cashews in water and let sit overnight.
  2. Line an 8” baking tray with baking paper.
  3. In a food processor combine almond meal, pecans, medjool dates, cinnamon, nutmeg, vanilla and 1 tbsp of water.
  4. Press crumble into baking tray and place into freezer.
  5. Rinse food processor and combine drained cashews, and maple syrup.
  6. Blend until a smooth mixture forms.
  7. Add 1 400ml tin of coconut cream. Using the second coconut cream tin, add 1 cup of just the cream part.
  8. Add protein, coconut butter and spices.
  9. Blend until smooth.
  10. Pour on top of crumble and set in freezer for 4 hours.
  11. Slice into squares and sprinkle cinnamon on top with pecans.

Vanilla Chai Cheesecake Slice

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