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The Fundies Market Place provides links to health related web sites around the world, books, articles, organic travel ideas, recipes for the kitchen, tradeshows, Market days, special events and a whole lot more! Please visit regulary for new information! Click links below to see past Member eNewletters: November 2007 December 2007

Whisk & Pin

We prepare and produce high quality, ingredient based gourmet muesli.  We believe that taste is as important as nutritional value and have set out to create a range of mueslis that show how very good breakfast can be.  Delicious, flavoursome dried Australian fruits, hand cut nuts and high quality grains are hand mixed to produce breakfast cereals that not only look inspiring but taste wonderful. Presentation is also important – Whisk and Pin products look good too.  We are not mass producers – so our products have a distinctive home-made quality. As a result, we know Whisk and Pin products look delicious, and taste even better. Our people For owner Kerry Caloyannidis, Whisk and Pin has been an idea in the making for some years.  After time off to raise four children, Kerry has established Whisk and Pin in the beautiful Blue Mountains west of Sydney. Kerry is a Pastry Chef. Her eclectic training includes classes at the Le Nôtre School in Paris, and stints with Spago restaurant in Los Angeles, and Roger Vergé’s Moulin de Mougin restaurant in southern France. Kerry’s formative experience was in helping set up the La Brea Bakery in Los Angeles, working with Nancy Silverton to develop the Bakery’s range of natural sourdough breads. Kerry then continued as Pastry Chef at Mark Peel and Nancy Silverton’s Campanile Restaurant in Los Angeles, and later went on to be Pastry Chef at the Royalton Hotel in New York. In Sydney, Kerry has worked as a Pastry Chef at the Rockpool and Bathers Pavilion restaurants. The Whisk & Pin team is made up of an eclectic mix of people, all Blue Mountains based with a love of good food and loyalty to the Whisk & Pin philosophy. Our Products Whisk & Pin produces hand made gourmet muesli in the Blue Mountains of Australia. Mountain Muesli  Our signature muesli - deliciously crunchy and nutty, and full of almonds and chewy cranberries.  Serve with yoghurt and fresh fruit; use as a sprinkle for extra crunch; or simply serve with milk Leura Natural Muesli  A chewy, nutty, high fibre muesli in the more traditional style. We use hand cut nuts and lots of grains combined with Australian dried mango and wild figs. Sustaining and packed with goodness. Summer Muesli  A lighter cereal style muesli soft and full of Australian summer fruits like pineapple, strawberries and apple.  Not too heavy, perfect for the warmer months. Bircher Muesli  Traditional bircher muesli with a twist. Luscious and soft, low in fat with tangy lemon, barberries and Australian granny smith apples. Winter Porridge  Warming winter flavours of peach, hazelnut and cinnamon. Gluten Free Muesli  By popular request, and now our second highest selling muesli. Light, crunchy and full of interesting and generous fruits and nuts. Rocky Road Muesli  An indulgent and delicious multi grain muesli, crunchy without nuts, a little Belgian chocolate and Australian dried strawberries. Yum.